Chinese Food
All Recipes
Braised sardine
It's raining today. I can't go out to buy food. I have to see what else is in the fridge. Eh? Sardine was not eaten yet. Originally, it wanted to make canned sardine. But it was not yet time to do so. Husband love sardine collocation. Husband, s... ...
Braised prawns
This is one of my mother's best dishes. Every time my father and I have no soup left. It's also very delicious. The following is about 15ml
Braised spareribs with kelp
Every day, there is a main course about meat. Recently, my mother brought back a lot of dried kelp. So I thought it would be better to make a kelp sparerib^_ ^
Pastry fire
I remember growing up with my father's cooking. My father is a very excellent person. He not only works well, but also is a chief mechanic and factory director. He also cooks a good meal. I once said to my father - Dad, you teach me how to burn ... ...
Marinated pork
The marinated meat is improved based on the marinated pig's feet. It's a little less time than the pig's feet.
Steamed melon with love
Saturday night is a busy time for my parents. It's also the time I'm looking forward to when I go home. Mom is sure to make dumplings. Dad stews chicken and fish. I wish I could bring all the good food and dishes I can make to the table. When ma... ...
Pan fried saury in autumn
Colleagues like this dish very much. -) because it was brought back to the company at noon and there was no dish.
Cantonese yam porridge
The porridge made of rice after being salted with oil will have the smell of rice and oil, especially pearl rice.
Stir fried flower beetle with ginger, scallion and garlic
It's the peak season of eating conch. The price of flower armour is very popular for its delicious taste. I used to eat three dishes outside. So I decided to buy two Jin to cook myself. After several comments and improvements, I finally made thi... ...
Chicken wings with coke
You can cook delicious food with simple cutlery and seasoning...
Blow up each hoop
Since childhood, I love this dish made by my mother. It's crispy outside and tender inside. It tastes delicious. Adults and children love it. It's very simple to make.
